33.50 Euros
without cheese / 40 Euros
with cheese trolley (excluding drinks)
Marbled duck foie gras in fine Port jelly, cereal and fig bread
or
Langoustine Maki with green cabbage, Thai soup with ginger lemongrass
or
Carpaccio of orange-flavoured white asparagus, slivers of aged Parmesan and basil
or
Brucciu ravioli with pesto of savoury southern vegetables
************
Saddle of Aveyron lamb in a pink garlic and olive crust, fricassee of broad beans and peas with mint
or
Escalope of calf liver, pan-fried with shallots and a carrot brochette,glazed juice of honey and thyme
or
Monkfish tail in caramelised fennel with bouillabaisse
or
Cod in coconut milk, mashed potatoes with pink grapefruit and herbs
************
Mascarpone cream, Arabica jelly and coffee ice cream
or
My Parfait, around strawberries
or
Black chocolate bar, coriander praline crunch and light honey cream
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